Hotfix Condiments: Naturally Fermented Sauces

The Hotfix Difference

At Hotfix Condiments, we believe great flavor comes from patience. We slow-ferment our chiles and spices to develop a depth and complexity you won't find in mass-produced hot sauces. It’s not just about heat; it's about flavor you can savor.

🌶️ Naturally Fermented

For rich, complex, and layered flavors.

🌱 All-Natural Ingredients

We use fresh, real ingredients—no fillers or artificial preservatives.

🔥 Unique Flavor Profiles

Every bottle is a new culinary adventure.

Our Fermented Family

Thaibasco

Made in the stylie of Tabasco, but using Thai chilis, this sauce has a unique spiciness, combined with a vinegar forward taste. It's a great all around sauce to add that special kick to your dishes, or to just amp up the heat and flavour.

Green Terror

This sauce has been made with several perfectly unripe peppers, in their beautiful green state, and has an excellent fresh flavor profile. It's supremely hot but also versitile in it's uses.

Red Habanero

A supremely spicy sauce with a unique floral smell and taste.

Mixed Red

A sauce made of mixed peppers including Red Jalapeno, Red Habanero, Cayenne, Peri Peri, and a few more. This sauce is complex in it's flavor, but relatively mild in heat.

Get in Touch

For questions, wholesale inquiries, or just to say hello, feel free to reach out to us directly.

Email us at: curtis.cholon@gmail.com